Camp Dinners

Oven-baked salmon with honey lime garlic butter glaze ready in 25 minutes.

Crisp shredded vegetables drizzled with creamy peanut dressing for a fresh, satisfying meal.

Juicy chicken and tender rice bake together in a rich, creamy sauce with Italian herbs.

Soy-balsamic blend with garlic, lemon, Dijon and rosemary for tender, flavorful steaks—marinate 2–24 hours then cook.

Rich, hearty Southern stew with tender meats and vegetables in tangy tomato base.

Tender brisket with cabbage, potatoes, and carrots simmered slowly for a comforting meal.

Crispy sheet pan chicken and roasted vegetables in warm pita breads topped with fresh herb ranch sauce

Tangy Filipino soup with pork, vegetables, and savory tamarind broth

Tender chicken in a sticky sweet chili garlic ginger sauce. Ready in 4 hours with just 10 minutes prep.