Camp Dinners

Crisp carrots marinated in lemon, dill, and olive oil. A bright, refreshing side dish ready in 15 minutes.

Golden baked ravioli with chicken and creamy Alfredo sauce topped with melted mozzarella and Parmesan.

Smoky sausage and slow-simmered red beans served over fluffy rice for a warm Southern-style meal.

Tangy salsa verde and melted Pepper Jack top smoky grilled chicken for a bold Tex-Mex dinner in 35 minutes.

Smoky kielbasa, tender potatoes, and melted cheddar come together in one hearty skillet.

Tender shredded beef slow-cooked in smoky barbecue sauce with onions, garlic, and bold spices. Perfect for sandwiches.

Hearty Italian soup with sausage, potatoes, kale, and a rich creamy broth for cozy evenings.

Grilled honey lime chicken topped with fresh mango salsa. Bright, tropical flavors in an easy gluten-free dinner.

Spicy baked chicken with jalapenos, Buffalo sauce and melted cheeses in a creamy one-dish meal.