Camp Dinners

Flavorful ground turkey blended with feta, sun-dried tomatoes, and Mediterranean herbs for a juicy, lighter comfort dish.

Juicy chicken thighs in garlic-miso marinade, roasted until caramelized and tender.

Juicy grilled chicken on skewers with zesty lemon marinade and cool cucumber yogurt sauce

Tender pastry shell filled with creamy ricotta, spinach, and whole eggs, baked until golden.

Golden phyllo pastry filled with spinach, herbs, and feta cheese.

Tender chicken and potatoes in a rich garlic Parmesan sauce, slow-cooked to perfection for an easy comforting meal.

Tender chicken thighs in a sweet apple cider glaze with honey, mustard, and cinnamon for a comforting fall meal.

Vibrant blend of charred corn, crisp cucumbers, and zesty cotija dressing.

Hoisin- and honey-marinated chicken roasted to a sticky, caramelized glaze; served with scallions and sesame.