Camp Dinners

Golden coconut tofu served with vibrant stir-fried vegetables in a tangy soy-ginger sauce.

Creole-style pasta with chicken, shrimp, smoked sausage in a spicy tomato cream sauce with peppers.

Crispy corn shells topped with seasoned beef, creamy beans, and fresh lettuce for a vibrant Mexican-inspired dish.

Tender chicken and ham layered with creamy cheese sauce and a golden breadcrumb topping.

A smooth pumpkin blend enriched with toasted seeds, perfect for comforting chilly days.

Juicy ground beef patties with caramelized onions and melted cheese on soft slider buns.

Tender salmon fillets baked with a sticky, sweet-savory honey garlic glaze for an elegant main dish.

Flaky halibut topped with zesty lemon herb butter for a fresh, flavorful main dish.

Tender beef slowly cooked in a rich tomato sauce, paired perfectly with silky pappardelle pasta.