Camp Dinners

Boldly spiced Creole jambalaya featuring shrimp, turkey sausage, and savory vegetables in tender rice.

Tender turkey breast roasted with a fragrant blend of herbs and spices for a flavorful main dish.

Golden tofu cubes baked to crispiness with a rich, spicy peanut sauce and savory garnishes.

Pan-seared scallops wrapped in beef bacon and drizzled with zesty lemon butter sauce.

A comforting dish blending mushrooms, leeks, and creamy sauce topped with flaky golden pastry.

Tender turkey breast roasted with fresh herbs and garlic, enhanced by rich homemade gravy for memorable meals.

Tender, golden vegan rolls made with simple plant-based ingredients. Soft, fluffy, and flavorful.

Tender mushrooms and leeks in a creamy herb sauce with golden flaky pastry topping, perfect for a comforting meal.

Juicy scallops with beef bacon broiled and drizzled in a zesty lemon butter sauce.