Camp Dinners

Creamy turkey filling with golden puff pastry, combining rich flavors and comforting textures.

Tender turkey legs slow-cooked with sage, garlic, lemon, and vegetables for a cozy, flavorful main course.

Golden tortillas layered with spiced beef, creamy beans, and melted cheese for a tasty Tex-Mex dish.

Tender haddock fillets baked with lemon juice, capers, garlic, and fresh parsley for a light dish.

Slow-cooked lamb shoulder with aromatic herbs and tender root vegetables for a hearty main dish.

A velvety blend of tender broccoli and sharp cheddar for a comforting, cozy meal.

Light baked halibut with fresh lemon, herbs, and garlic for a flavorful and healthy meal.

A vibrant bowl featuring tender beef, fresh salad greens, crisp veggies, and a zesty dressing.

Tender white fish fillets baked with a bright lemon butter sauce and fresh herbs for a flavorful dish.