Camp Dinners

Grilled chicken, crisp greens, tomatoes and cucumber tossed in a creamy avocado herb dressing.

Ground turkey glazed in teriyaki, served over jasmine rice with crisp vegetables and sesame.

Roasted chicken with zucchini, bell pepper, cherry tomatoes, olives and feta, brightened with lemon-herb.

Marinated steak, sautéed peppers, black beans, rice, avocado and cheese in hearty Tex‑Mex bowls ready in 40 minutes.

Juicy chicken breasts stuffed with creamy feta and tender spinach, baked to golden perfection for a flavorful high-protein meal.

Tender chicken and orzo simmer in rich garlic butter with melted Pepper Jack and fresh spinach for a luscious one-pan meal.

Tender citrus-marinated chicken with honey and fresh herbs, grilled to perfection.

Plant-based shepherd's pie with sweet caramelized onions, hearty lentils, and creamy mashed potatoes.

Stunning centerpiece: whole fish with crispy skin, herbs, and citrus.