This crunchy snack combines mini pretzels, roasted peanuts, cashews, wheat cereal squares, cheese crackers, and corn chips tossed in a rich, buttery seasoning blend. Baked until golden and toasted, it offers a perfect balance of savory, smoky, and slightly spicy flavors. Quick to prepare and ideal for sharing during game day or casual gatherings. Variations include swapping nuts or adjusting spice for heat. Pair with cold drinks for a satisfying snack experience.
The first Super Bowl party I hosted, I spent hours making fancy appetizers while my guests kept hovering around a bowl of snack mix someone brought. By halftime, the homemade shrimp cocktail sat untouched and that seasoning-coated crunch was completely gone.
Last year I started making double batches during football season and keeping sealed jars in the pantry. My brotherinlaw actually texted me the day after our playoff party just to ask if there was any left.
Ingredients
- 2 cups mini pretzels: The sturdy little twists hold up perfectly to baking and provide that classic salty crunch foundation
- 1 cup roasted peanuts: These bring a hearty earthiness that balances the lighter crackers and cereal
- 1 cup roasted cashews: Buttertender nuts that become incredibly moreish when warmed through
- 1 cup wheat cereal squares: The nooks and crannies catch all that seasoned butter like tiny flavor sponges
- 1 cup cheese crackers: Adds a familiar cheesy comfort element everyone recognizes immediately
- 1 cup corn chips: These get beautifully crisp and bring a bright corn sweetness to the mix
- 4 tablespoons unsalted butter: Use real butter here because it creates that coating that clings to every piece
- 2 tablespoons Worcestershire sauce: The secret ingredient that gives this mix its undeniable umami depth
- 1 teaspoon garlic powder: Distributes evenly without any burnt bits fresh garlic might create
- 1 teaspoon onion powder: Rounds out the savory profile with a gentle allium sweetness
- 1/2 teaspoon smoked paprika: Adds subtle smoky warmth that makes people wonder what the special spice is
- 1/2 teaspoon cayenne pepper: Just enough warmth to keep hands reaching back in for more
- 1 teaspoon fine sea salt: Sprinkle this at the end to ensure every surface gets properly seasoned
Instructions
- Preheat and prepare your baking station:
- Set your oven to 300°F (150°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup effortless.
- Combine all the crunchy elements:
- In a large mixing bowl, toss together the pretzels, peanuts, cashews, wheat cereal, cheese crackers, and corn chips until evenly distributed.
- Whisk up the seasoning butter:
- In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt until fully incorporated.
- Coat everything thoroughly:
- Drizzle the seasoning mixture over the snack mix, tossing constantly and gently until every single piece is lightly coated in that flavorful butter.
- Spread in an even layer:
- Pour the mixture onto your prepared baking sheet and spread it into a single, even layer so everything toasts at the same rate.
- Bake with occasional stirring:
- Bake for 35 minutes, stirring every 10 minutes with a spatula to ensure even toasting and prevent any edges from burning.
- Cool completely before serving:
- Let the mix cool completely on the baking sheet so it crisps up fully, then store in an airtight container until your guests arrive.
My neighbor started asking for the recipe after I brought a container over during a playoff game. Now we have this unspoken tradition where we both make batches and trade jars whenever our teams play.
Make It Your Own
I have discovered that swapping in different nuts keeps regular snackers from getting palate fatigue. pecans bring a sweet butteriness while almonds add a satisfying snap that holds up particularly well to the low oven temperature.
Serving Strategy
Set out small bowls scattered around the room rather than one giant serving bowl. This prevents crowding around the television and keeps the game flow uninterrupted while everyone stays happily fed.
Storage Secrets
Properly cooled and stored in airtight containers, this mix maintains its crunch for up to two weeks. I actually think it develops deeper flavor after a day as the seasonings meld into every nook and cranny.
- Mason jars work perfectly for gifting and keep everything airtight
- Label with the date so you can track freshness
- Hide a stash for yourself before putting it out for guests
Something magical happens when you gather around a table with good food and great company. This simple snack mix has become the quiet anchor of so many memories in our home.
Recipe FAQs
- → What nuts are included in the mix?
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The mix uses roasted peanuts and roasted cashews for a crunchy, savory base.
- → How is the seasoning prepared?
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The seasoning is a blend of melted butter, Worcestershire sauce, garlic and onion powders, smoked paprika, cayenne pepper, and sea salt, whisked together and drizzled evenly over the mix.
- → Can I make this snack mix spicy?
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Yes, increase the cayenne pepper or add hot sauce to the seasoning for extra heat.
- → How long and at what temperature should I bake the mix?
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Bake at 300°F (150°C) for 35 minutes, stirring every 10 minutes until golden and toasted.
- → Are there any allergen concerns?
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This mix contains nuts, wheat, dairy, and soy. Always check ingredient labels if allergies are a concern.
- → What can I serve this snack mix with?
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It pairs well with cold beer, sparkling water, or any favorite refreshing beverage.