Homemade Fruit Roll Ups (Printable)
Sweet, chewy fruit leather made with real fruit. A healthy, fun snack without preservatives or artificial colors.
# What You Need:
→ Fruit Base
01 - 3 cups fresh or frozen fruit (strawberries, mango, raspberries, blueberries, peaches, or mixed fruit)
02 - 2-3 tbsp honey, maple syrup, or agave syrup (optional, adjust to taste)
03 - 1 tbsp lemon juice
# Steps:
01 - Preheat your oven to 170°F (75°C) or set a dehydrator to 135°F (57°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
02 - In a blender or food processor, combine the fruit, sweetener, and lemon juice. Blend until completely smooth.
03 - Pour the fruit puree onto the prepared baking sheet. Use a spatula to spread it into an even layer about 1/8-inch (3 mm) thick.
04 - Place the baking sheet in the oven or dehydrator. Dry for 4-6 hours, or until the puree is no longer sticky to the touch and peels away easily from the liner.
05 - Remove from the oven and let cool completely. Peel the fruit leather off the liner and transfer to a cutting board.
06 - Cut into strips using a sharp knife or scissors. Roll each strip in parchment paper to prevent sticking. Store in an airtight container at room temperature for up to 1 week.
# Expert Hints:
01 -
- These capture the pure essence of fruit without any weird additives or ingredients you cannot pronounce
- Kids get so excited helping blend and spread, making it a fun kitchen project
02 -
- Spreading the puree too thick will result in a gooey center that never fully dries
- Mixing applesauce with softer fruits like berries helps them set up properly
03 -
- Rotate your baking sheet halfway through drying for even results
- Greasing your hands with a little oil helps when spreading sticky purees