Trail Breakfasts

Moist savory slice with zucchini, carrot, peppers, spinach and ham. Ideal for meals on-the-go.

Light, tender crepes made with wholesome oats for a nutritious breakfast or brunch.

Fluffy eggs, golden potatoes, and melted cheddar make this hearty breakfast satisfying and delicious.

Zesty, creamy chicken salad with jalapeños, bacon, and cottage cheese. A protein-packed, low-carb twist on classic flavors.

Wholesome oats baked with warm spices, nuts, and fresh fruits for a comforting morning meal ready in 45 minutes.

Toasted sourdough topped with mashed avocado, smoked salmon, dill, capers, and lemon for a bright, quick brunch.

Crispy spiced chickpeas with roasted squash, apple, pomegranate, and maple-Dijon dressing make this hearty fall salad perfect for satisfying meals.

Protein-rich tofu scramble with turmeric, spinach and peppers; ready in 20 minutes.

Creamy green bowls of spinach, mango and banana topped with fruit, granola and seeds for a bright, nutritious start.