Skillet Sides

Oven-baked winter vegetables in herbed cream sauce with cheesy topping

Juicy rotisserie chicken paired with colorful bell peppers, zucchini, and cherry tomatoes in a savory skillet.

Protein-rich lentils simmered with aromatic spices, finished with Greek yogurt for a creamy, tangy texture.

Savory ground beef with caramelized onions and melted provolone on toasted brioche buns.

Tender butter beans in a luscious, tangy tomato-yogurt sauce with herbs and sun-dried tomatoes

Vibrant seasonal vegetable medley with tender asparagus, zucchini, and yellow squash sautéed in garlic and fresh herbs.

Plump cabbage bundles filled with hearty lentils and rice, baked in seasoned tomato sauce for a satisfying Eastern European inspired meal.

Tender lamb braised for hours in tomato and red wine sauce, served over wide pappardelle pasta with Parmesan.

Hearty turkey and pumpkin chili with beans, tomatoes, and warming spices for a comforting meal.