Camp Dinners

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Camp Dinners Collection

A hearty bowl of crawfish étouffée features sautéed bell peppers, celery, and onions, ladled generously over fluffy white rice.
Crawfish Étouffée with Rice

Tender crawfish cooked in a rich roux-based sauce paired with fluffy steamed white rice.

Golden potatoes and carrots soften in the malty broth of this classic Irish Beef Stew served with parsley.
Irish Beef Stew Guinness

Tender beef and root vegetables simmered in a rich, alcohol-free Guinness-style sauce.

A skillet cooking view of sizzling shrimp and a ribeye steak with a drizzle of olive oil, finished with a spoonful of bright green garlic herb butter.
Surf and Turf Steak Shrimp

Seared ribeye and shrimp finished with garlic herb butter, ideal for a special dinner.

Close-up view of tender chicken pieces, plump shrimp, and vibrant bell peppers mixed into a bowl of Spicy Jambalaya Pasta.
Spicy Jambalaya Pasta Chicken Shrimp

A bold Cajun-inspired pasta dish with chicken, shrimp, peppers, and a creamy, spicy sauce.

A rustic bowl of crawfish étouffée with fluffy white rice, garnished with fresh green onions and parsley for a vibrant Creole presentation.
Crawfish Étouffée Fluffy Rice

Tender crawfish simmered in flavorful sauce, served over soft white rice for a comforting Southern dish.

Cajun dirty rice in a rustic skillet, featuring savory ground beef and aromatic Cajun spices, ready to be served hot.
Cajun Dirty Rice Ground Beef

Hearty Cajun-style rice with ground beef, vibrant veggies, and flavorful spices for easy weeknight meals.

Close-up of Spicy Jambalaya with Shrimp and Turkey Sausage, featuring plump shrimp nestled in spiced, tomato-based rice.
Spicy Jambalaya Shrimp Turkey

Boldly spiced Creole jambalaya featuring shrimp, turkey sausage, and savory vegetables in tender rice.