Camp Dinners

Tender beef short ribs in savory-sweet Korean marinade, grilled to smoky perfection with umami flavor.

A warming Tex-Mex classic with beef, beans, and vegetables simmered in aromatic spices.

Velvety smooth, restaurant-style lobster bisque with tender meat, aromatic vegetables, brandy depth, and luxurious cream finish.

Rich and velvety Mexican-inspired soup with roasted poblanos, melted cheese blend, and warming spices.

Flavorful ground turkey blended with feta, sun-dried tomatoes, and Mediterranean herbs for a juicy, lighter comfort dish.

Juicy chicken thighs in garlic-miso marinade, roasted until caramelized and tender.

Juicy grilled chicken on skewers with zesty lemon marinade and cool cucumber yogurt sauce

Tender pastry shell filled with creamy ricotta, spinach, and whole eggs, baked until golden.

Golden phyllo pastry filled with spinach, herbs, and feta cheese.