Easy Strawberry Shortcake Ice Cream (Printable)

Refreshing layers of vanilla, strawberries, and crisp shortcake crumble for a cool summer treat.

# What You Need:

→ Shortcake Crumble

01 - 2 cups vanilla wafer cookies or shortbread cookies, crushed
02 - 4 tbsp unsalted butter, melted
03 - 2 tbsp granulated sugar

→ Ice Cream & Filling

04 - 1.5 quarts vanilla ice cream, slightly softened
05 - 2 cups fresh strawberries, hulled and chopped
06 - 2 tbsp strawberry jam
07 - 1/2 cup heavy whipping cream
08 - 2 tbsp powdered sugar
09 - 1 tsp vanilla extract

# Steps:

01 - Line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal.
02 - In a medium bowl, combine crushed cookies, melted butter, and granulated sugar. Mix until evenly moistened and crumbs hold together when pressed.
03 - Press half of the crumble mixture firmly into the bottom of the prepared pan to form an even crust layer. Place in freezer for 10 minutes to set.
04 - In a separate bowl, combine chopped strawberries and strawberry jam. Stir thoroughly to coat all strawberries evenly.
05 - Spread half of the softened vanilla ice cream over the chilled crust, using a spatula to create an even layer.
06 - Spoon the strawberry mixture evenly over the ice cream layer, distributing strawberries across the entire surface.
07 - Top with the remaining ice cream, smoothing the top with a spatula to create a flat, even surface.
08 - Sprinkle the remaining crumble evenly over the top and gently press to adhere to the ice cream surface.
09 - Cover tightly with plastic wrap and freeze for at least 4 hours, or until completely firm throughout.
10 - Before serving, whip heavy cream with powdered sugar and vanilla extract using electric mixer until stiff peaks form.
11 - Release cake from springform pan, top generously with whipped cream, and garnish with extra fresh strawberries if desired. Slice immediately and serve cold.

# Expert Hints:

01 -
  • You can assemble it entirely ahead of time and just pull it out when you need it, making you look like a planning genius
  • The combination of creamy, crunchy, and fresh fruit hits every single texture craving in one bite
02 -
  • Softened ice cream is crucial. Rock hard ice cream will tear your crust and create air pockets that ruin the layers
  • The springform pan makes serving elegant but any 9-inch round pan works if you line it properly with overhanging parchment
03 -
  • Work quickly during assembly and keep everything in the freezer until the moment you need it
  • Warm your knife between slices and the cut edges will look clean and professional every time

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