Savory Garlic Herb Roasted Radishes (Printable)
Golden, tender radishes roasted with aromatic garlic and herbs for a light, satisfying side dish.
# What You Need:
→ Vegetables
01 - 1 lb fresh radishes, trimmed and halved
→ Seasonings & Herbs
02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme or 1 tbsp fresh thyme, chopped
05 - 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Garnish
08 - 2 tbsp fresh parsley, chopped
# Steps:
01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.
# Expert Hints:
01 -
- Radishes transform completely in the oven, losing all that sharp bite and becoming almost buttery and sweet
- They roast up faster than potatoes and feel special enough for dinner guests
02 -
- Dry the radishes completely after rinsing or they will steam instead of roast, and nobody wants soggy radishes
- Stirring halfway through is not optional if you want even browning on all sides
03 -
- If you want extra crispy edges, run them under the broiler for 2 minutes at the very end
- Fresh herbs can replace dried, just use three times the amount and add them after roasting