Lemon Garlic Green Beans Almonds (Printable)

Crisp green beans, zesty lemon, fragrant garlic, and toasted almonds create a vibrant, easy side. Perfect fresh flavor for any plate.

# What You Need:

→ Produce

01 - 1 pound fresh green beans, trimmed

→ Pantry Staples

02 - 2 tablespoons olive oil
03 - 3 garlic cloves, finely minced
04 - Zest of 1 lemon
05 - 2 tablespoons fresh lemon juice
06 - 1/4 cup sliced almonds

→ Seasonings

07 - 1/2 teaspoon salt, or to taste
08 - 1/4 teaspoon freshly ground black pepper

# Steps:

01 - Bring a large pot of salted water to a rolling boil. Introduce the trimmed green beans and cook for 3 to 4 minutes until they achieve a vibrant green hue and are just tender-crisp. Promptly drain the beans and immerse them in an ice bath to halt the cooking process. Drain thoroughly once more and set aside.
02 - In a large skillet over medium heat, add the sliced almonds. Toast, stirring frequently, for approximately 2 to 3 minutes, until they are golden brown and aromatic. Transfer the toasted almonds to a plate and reserve.
03 - Using the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds, ensuring it becomes fragrant but does not brown.
04 - Return the prepared green beans to the skillet. Toss to coat them evenly with the garlic-infused oil. Continue to sauté for 2 to 3 minutes, allowing the beans to heat through.
05 - Incorporate the lemon zest, fresh lemon juice, salt, and freshly ground black pepper into the skillet. Toss vigorously to ensure all ingredients are well combined and the beans are thoroughly seasoned.
06 - Just prior to serving, sprinkle the reserved toasted almonds over the lemon garlic green beans.

# Expert Hints:

01 -
  • It's incredibly quick to throw together, meaning you can have a gourmet-tasting side on the table in minutes.
  • The vibrant flavors of lemon and garlic truly awaken the palate, making even the pickiest eaters ask for more.
02 -
  • Never overcook the green beans in the blanching stage, or they'll lose their vibrant color and crisp texture.
  • Toasting the almonds separately and adding them at the end prevents them from becoming soggy.
03 -
  • Use fresh lemon juice and zest; bottled juice just doesn't deliver the same bright, authentic flavor.
  • Ensure your skillet is hot enough when sautéing the garlic, but keep an eye on it to prevent burning.

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