01 - In a high-speed blender, combine spinach, frozen banana, frozen mango chunks, almond milk, chia seeds, nut butter, and honey or maple syrup if using. Blend on high until thick and completely smooth, scraping down the sides as needed.
02 - Pour the blended green smoothie base evenly between two serving bowls, spreading it across the bottom to create a level surface for toppings.
03 - Decoratively arrange sliced kiwi, sliced strawberries, granola, coconut flakes, pumpkin seeds, and fresh mint leaves on top of each smoothie bowl in rows or clusters.
04 - Serve right away with a spoon while the smoothie base is still cold and thick. Enjoy before the toppings settle into the base.