Easy Homemade Taco Seasoning (Printable)

A simple blend of spices to create a zesty and versatile seasoning mix at home.

# What You Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Steps:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Hints:

01 -
  • You will never buy those tiny overpriced packets again once you see how simple this is
  • The flavor is brighter and fresher than anything from the store
02 -
  • The flavor develops after a few days so make it ahead when possible
  • Smoked paprika completely transforms this into something restaurant worthy
03 -
  • Toast the cumin and coriander separately before mixing for next level flavor
  • Buy your spices from bulk bins to save money and ensure freshness

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