Chocolate Chip Greek Yogurt (Printable)
Creamy chocolate chip dough featuring Greek yogurt and almond flour for a wholesome, easy snack.
# What You Need:
→ Base
01 - 1 cup plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons unsalted butter, softened
03 - 1 teaspoon vanilla extract
04 - 1/4 cup brown sugar, packed
05 - 1/8 teaspoon salt
→ Dry Ingredients
06 - 1 cup almond flour or heat-treated all-purpose flour
07 - 1/4 cup oat flour or additional almond flour
→ Add-ins
08 - 1/2 cup mini semi-sweet chocolate chips
# Steps:
01 - Combine Greek yogurt, softened butter, vanilla extract, brown sugar, and salt in a medium mixing bowl. Mix thoroughly until smooth and creamy consistency is achieved.
02 - Stir in almond flour and oat flour gradually until a thick, dough-like consistency forms throughout the mixture.
03 - Fold in mini chocolate chips until evenly distributed throughout the dough.
04 - Taste the dough and adjust sweetness or salt level according to personal preference.
05 - Serve immediately for a softer texture, or refrigerate for 15 to 30 minutes to achieve a firmer consistency.
# Expert Hints:
01 -
- You can finally eat cookie dough without that little voice worrying about raw eggs
- The Greek yogurt makes it surprisingly filling, so a small bowl actually satisfies
- It comes together in literally ten minutes with zero baking required
02 -
- The texture changes significantly after chilling, becoming almost like edible cookie dough you'd buy at a shop
- If using all-purpose flour, heat-treat it by microwaving for 60 seconds and cooling first to make it safe
- This dough firms up in the fridge, so let it sit for 5 minutes before serving if it's been chilled longer than an hour
03 -
- Room temperature ingredients incorporate so much better, so don't rush the softening step
- If the dough feels too sticky, add another tablespoon of oat flour until it reaches your desired consistency