Cheesy Potato Egg Scramble (Printable)
Fluffy eggs, golden potatoes, and melted cheddar make this hearty breakfast satisfying and delicious.
# What You Need:
→ Vegetables
01 - 2 medium russet potatoes, peeled and diced (about 2 cups)
02 - 1 small yellow onion, diced
03 - 1/2 red bell pepper, diced
04 - 2 tablespoons chopped fresh chives (optional)
→ Dairy & Eggs
05 - 6 large eggs
06 - 1/4 cup whole milk
07 - 1 cup shredded cheddar cheese
08 - 2 tablespoons unsalted butter
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon smoked paprika (optional)
→ Oil
12 - 1 tablespoon olive oil
# Steps:
01 - Heat olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat until butter melts and mixture shimmers.
02 - Add diced potatoes to the skillet. Cook for 8–10 minutes, stirring occasionally, until golden brown and beginning to soften.
03 - Stir in diced onion and bell pepper. Continue cooking for 4–5 minutes until vegetables are tender and potatoes are cooked through. Season with salt, pepper, and smoked paprika.
04 - Whisk together eggs and milk in a medium bowl until fully combined and slightly frothy.
05 - Push vegetables to one side of the skillet. Add remaining 1 tablespoon butter to the empty side and let it melt.
06 - Pour egg mixture over melted butter. Let set for 30 seconds, then gently scramble with a spatula, gradually incorporating vegetables as eggs cook.
07 - When eggs are just set but still creamy, sprinkle shredded cheddar evenly across the skillet.
08 - Cover skillet for 1–2 minutes until cheese melts completely. Gently fold everything together to distribute ingredients evenly.
09 - Remove from heat immediately. Garnish with fresh chives if desired and serve while hot.
# Expert Hints:
01 -
- The potatoes get irresistibly crispy edges while staying tender inside
- Everything cooks in one skillet so cleanup is practically nonexistent
02 -
- Dont rush the potato cooking stage or they will be undercooked in the center
- Remove eggs from heat while they still look slightly undercooked since residual heat completes the process
03 -
- Cut your potatoes into evenly sized cubes so they finish cooking at the same time
- Pre-shredded cheese contains anti-caking agents that prevent smooth melting, so grate your own when possible